Wine consultant for restaurants

”I help restaurants create a wine programme
that feels like their own and works in everyday service.””I help restaurants create awine programme that feelslike their own and works in everyday service.”

Get in touch

Hand-drawn by Aino Koski: henkilökuvitus

Wine and drinks
are part of a restaurant’s
identity.

“At its best, a wine programme makes a restaurant’s idea visible. It brings together food, service, wine and drinks lists, and pricing into one coherent whole.”

Services for restaurants

How I
can
help

Explore restaurant services →

Wine lists and drinks concepts

A drinks programme that fits your restaurant’s idea, menu, and everyday operations.

Staff training

Confidence in serving, recommending, and selling drinks.

Purchasing

Well-functioning selections, trusted suppliers, and stock under control.

Operational development

Clear practices and responsibilities that turn the drinks programme into a working whole.

Tastings

Wine,
people &
stories

Wine tastings for companies and private groups.

Explore tastings →

Hand-drawn by Aino Koski: käsi ja viinilasi

About

Wine, restaurant life and working wholes

I am a sommelier and drinks specialist in the restaurant industry. My experience spans restaurants, purchasing, operational development, and point-of-sale systems. It helps me look at a drinks programme from both the restaurant’s concept and the business perspective.